Want to keep your fresh cut flowers looking beautiful for as long as possible? You’re in the right place. Part of the magic of 321flowers.co.uk is having a home where flowers can thrive and add a splash of color to your decor.

First things first, always trim those stems. As soon as you get your flowers home, grab a sharp knife or scissors. Cut about an inch off the bottom at a diagonal. Why diagonal? Well, it creates a larger surface area for water absorption. Pro tip: Do it under running water or submerged in water to avoid air bubbles blocking up the stems. Sounds quirky, I know, but it works like a charm.

Next, think of flower food as that secret potion. You know, the little packet that comes with your bouquet? Use it! Mix it into the water according to the packet’s directions. It’s like the multivitamin for your flowers, providing nutrients they desperately need.

Switching the water in your vase. Do it every two to three days. No exceptions. This keeps your flowers hydrated and fresh. Seriously, think of it like changing a fish tank—nobody wants to swim in dirty water.

Remove any leaves that would be submerged. Leaves under the waterline decompose, making the water murky and breeding bacteria. Somehow, ruining the whole vibe of having fresh flowers.

Location, location, location! Don’t just plop your vase down anywhere. Keep your flowers in a cool spot, away from direct sunlight, heaters, and fruit. Yep, fruits emit ethylene gas which speeds up the aging process. Who knew apples were sneaky little flower killers?

Here’s a quirky one: Pop a penny into the vase. Pennies contain copper, which acts as a fungicide to keep bacteria at bay. It’s an old wives’ tale, but hey, worth a shot, right?